It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! Serve with lemon wedges, warm maple syrup and jam.Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. Browse 1,100+ imported food and beverage products for sale. This German dessert is my boyfriend's and my favourite!! Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any Ger…

Although this does not give credit to Germany’s diverse culinary culture, the popularity of the Weisswurst, Pretzel, Nürnberger and pig knuckle (Eisbein) even within Germany is undeniable.

is dedicated to raising awareness and appreciation of German and Central European cuisine. – KUJayhawksfanGet tips on frying golden brown cutlets: choose pork, chicken, or veal.This authentic German potato salad is tangy and light with vinegar and a touch of mustard. MUST TRY!My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. German Recipes Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. For many folks around the world, Bavarian meals and manners represent German cuisine altogether, thanks to the popularity of beer gardens, Oktoberfest, sausages and beer. Recipes Explore some of our favorite German recipes. I'm German and hope you can understand my English description.A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.This yummy, sweet and sour German red cabbage is easy to make!This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves!This is a really good hot potato salad that my mother used to make for us. Browse 1,100+ imported food and beverage products for sale. 'Schnitzel' means basically meat in a crust. Makes six generous servings.Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. Potatoes done right, plus classic bratwurst. It's also good for breakfast.A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.This German Apple Cake is a moist dense cake that keeps well. World Cuisine

She taught home economics and she could cook. Explore some of our favorite German recipes.A flavorful beer glaze coats bratwurst or knockwurst on sauerkraut. A flavorful beer glaze coats bratwurst or knockwurst on sauerkraut. You can vary the amount of vinegar and sugar to change the taste around.Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Bavaria’s recipes are full of history and reflective of the a fun-loving rustic Bavarians.Here are some typical and not so typical recipes you may be served at Bavarian beer gardens, homes or restaurants:Get the latest recipes, news and special offers in our monthly newsletter.German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Be sure you have a frosty mug of beer to wash it down!Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) Spätzle is made from eggs, flour, salt and a dash of fizzy water. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. is dedicated to raising awareness and appreciation of German and Central European cuisine. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.Mmmm!! Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce© 2002 – 2020 German Foods North America, LLC. German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Cooking traditions of Bavarian cuisine date back to medieval times, where people brought different cuisines to Bavaria along with their conquerors, including Charlemagne. Serve with spaetzle to soak up the gravy.This hot spiced wine is a classic holiday punch that will make you glow with warmth.Fun to make, traditional pretzels are great with a nice mug of beer!Kielbasa sausage slow cooked with beer and sauerkraut.This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. "This was my first time making this, and my family loved it."

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Beer-Glazed Brats and Sauerkraut. It has been a family favorite for twenty years.Bacon gives this warm German potato salad recipe a boost of flavor. European