Turns out many of his reviews of other restaurants are also 1-star which, at least to me, makes him a troller or food snob. Alas, the experience for me was subpar at best. Have no words to describe how amazing food is !! Enjoyable mealLove this place. Great service !! The waiter Andy was amazing, friendly and attentive even though he was waiting on many tables all at once.Found this because of yelp reviews. Although his menu lacks culinary pyrotechnics, it does deliver dynamic flavors at largely affordable prices. For entries we got the French dip and grilled chicken paillard. There is plenty of parking in this lot. They immediately fixed the problem though and replaced it with a fabulous margarita ! We walked in and our table was waiting right on time. The chef-owner of the Brass Rail in Locust Valley — one of Long Island's best restaurants, which opened in 2008 — Mr. Monkan added a second winner in January with the Heirloom Tavern in Glen Head. I had the lobster taco which was amazing ! The noise level is minimal and the food is outstanding. It doesnt look inviting from the outside but when you go inside,  it's like being in a small European pub. The noise level is minimal and the food is outstanding. GOD I love it. We opted to sit at the bar where the bar tender was also very helpful. Everything here so far is good. With the exepction of the calamarie which was very good. Aside from its bite-sized bar plates ($6), its fare is full bodied and generously portioned.Kent Monkan has done it again.

I'm a chef and a very picky one,  every time I come to Heirloom Tavern they leave me wordless !! Try this place.Great local place, menu very appetizing, quite a few choices, tried several entrees, very pleased with the taste and quality pf their food. The fried calamari is great, comes with 3 dipping sauces (all so good!). My father…""Left my credit card here by accident...because the drinks are strong and…" - 2 mile delivery service / Curbside pickup available / visit instagram heirloom_tavern for latest Glen Head has recently acquired a feverishly hot new dining spot. The decor of this tiny and cute little restaurant is just right. I would definitely return for this meal! The atmosphere is cute, although the average age was about 55. My dad said it's the best mussels of his life and my mom and sisters appetizers were just as good. We did not have dessert. I pull up and to my surprise the place was a lot fancier than I expected. The food was really good and would return for another meal soon for sure. Heirloom Tavern boldly announced itself in January with innovative cuisine in a casual setting, occupying the former site of Fork & Vine alongside the Long Island Rail Road’s parking lot at the Glen Head station. "My husband and I have been wanting to try this place ever since they started renovating half year ago... We pulled up to he restaurant at 11:57am, to learn that they open at twelve, that's fine, we can wait another few minutes after…""I came here last night to grab a quick late dinner with my mother ..read some reviews which were just "eh," nothing to go crazy for. My dad said it's the best mussels of his life and my mom and sisters appetizers were just as good. The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.Kent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head. I was immediately seated…"Decided to go here for lunch with my husband for the first time out together, just us, in a year. His inspiration for cooking came at an early age, through watching his Sicilian grandfather, Tony, cook for the family gatherings. The spinoff of the Brass Rail (chef-owner Kent Monkan's Locust Valley gastropub) was full on Friday night, with folks waiting at the bar by the time we left around 9 p.m.Kent Monkan, whose restaurant The Brass Rail is a popular destination in Locust Valley, has just opened a gastropub in Glen Head. Our server Brian was great as well. Heirloom Tavern is the second installment from Kent Monkan, chef and own ...The Heirloom Tavern, located at 32 Railroad Ave. in Glen Head, NY (the former home of Fork & Vine), is the latest winner of Chef/Owner Kent Monkan, who also operates one of Long Island’s best restaurants, the Brass Rail in Locust Valley, NY.March 22, 2013 - By Richard Jay Scholem / LI PulseKent Monkan, one of the Island’s most gifted and underrated chefs, provides simple, rustic eating at his new Heirloom Tavern in Glen Head. Both of which were had little flavor and were dry. The one complaint I have was the Spring Sangria has a tad bit too much of bitters in it. We indulged in the bar, which has fine selections and is expensive. They immediately fixed the problem though and replaced it with a fabulous margarita ! Yummy crab salad, lobster spring rolls and tuna burgers... could go for it again right now  Great service as well!We were excited to dine here after hearing so many great things. Definitely try this place.Let me start off with saying, I thought this place was goimg to be way better than what it was. They really need to adjust their drink prices.