Spicy.Roasted cudes of paneer cooked in a buttery, creamy and spicy gravy.

We had ordered 2 Ghee Podi Masala dosas , Mysore masala dosa and Medu vada.

$8.50

Buttermilk with cilantro, ginger and green chillies.Fresh lemon juice with salt, soda and Indian spices.DISCLAIMER: Information shown may not reflect recent changes.

Warm and spacious, it had a pleasant ambience with the gentle aroma of South Indian spices.

$11.50 A most flavourful Chettinad specialty.Flavourful of mustard with turmeric, potato, ginger, vinegar & brown sugar to make the spiciest vindaloo.Boneless Lamb pieces cooked in South Indian style, made of special spices.Boneless Lamb pieces cooked in special spices, herbs and coconut sauceFlavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make lamb vindalooBoneless Lamb pieces marinated in crushed pepper corn and cooked with chettinad spicesBoneless chicken pieces cooked in South Indian style, made of special spicesBoneless chicken pieces cooked in special spices, herbs and coconut sauceChicken sauteed in shallots and spices, a much loved chettinad specialityBoneless Chicken pieces marinated in crushed pepper corn and cooked with chettinad spices.Creamy butter sauce made of onions, tomatoes, ginger, garlic & cashews with a blend of special spices.Spinach cooked with onions, garlic, tomatoes, cream & Indian spices.South Indian style cooked in onions, garlic, ginger, tomato sauce and&special spices.Cooked in special spices, herbs & delicious thick coconut milkCooked in fresh ground spices and herbs.

$1.50

Spicy.Dosa stuffed with paneer, onion and bell pepper etc. Great with our breads.

Masala is a mild mashed potato stuffing.Dosa is a thin fermented crepe made of rice batter and lentils, served with sambar and chutney. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

Vegan.

Plain Utthapam $4.00