Veg Hakka Noodles is favorite among all age groups. Add the hakka noodles and keep on tossing and stir-frying the noodles.14. Reduce the heat to low and toss the noodles into your pot. You can In this recipe I have used mushrooms, carrots and french beans. Mr Chill Pill Foods Industries. Raw Hakka Noodles Packet. Either buy the plant from a nursery or plant the seeds. You can cut down on the stir frying time, if you prefer half cooked or more crunchy veggies.13. It is not mentioned anywhere in the recipe. Thanks for catching that ( I updated it). I added a little bit doubting whether it would be too salty.Hey Palak! You could use regular vinegar as well. Keep aside and let it cool completely. Use tongs or two mixing spoons to toss …

You can also add finely shredded cabbage.Many readers ask me what is celery and where to get it. Verified Supplier. Everyone has a different way of making this dish. The Ching’s Noodles I use do not come with any spice packet. Post was not sent - check your email addresses! It’s heavenly. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Your email address will not be published. A treat to fussy eaters and fun way to have daily dose of veggies. I don’t normally get those noodles.

Also, love you recipes!hi! Switch off the flame and add spring onion greens and mix well. I share vegetarian recipes from India & around the World. Rs 50/Packet. I used 1tsp of rice wine vinegar in the recipe. This will take about 5 to 6 mins after adding the carrots.Season with salt and pepper.
Hakka noodles are most favorite dish in snacks specially in evening. Stir for a few minutes but not cooking all the way.At this time add the boiled noodles, along with some soy sauce, chili garlic sauce,  chili oil and ketchup. Let me start by saying that I am OBSESSED with noodles. Season with salt and black pepper and rice vinegar or white vinegar or rice wine.15. How to Make Chinese Veg Hakka Noodles : Boil the noodles as per instructions on the packet. Remember to do all the cooking on high flame.

Or shrimp ?Hey I think Shrimp would be perfect in this recipe! Wash it in running water to remove all the starch and then apply 1 tblsp of oil and rub them on the noodles.
Loved by one and all. You can also omit any veggies if you are not a fan of something in particular, although I think the cabbage lends a lot of flavor in this recipe, so try not to skip that one!Also, if you’re skimming through the photos, don’t be like me and cut your peppers all big and crazy.

Add the mushrooms, carrots and celery and continue stir frying. Ghaziabad, Uttar Pradesh.

Learn from my mistakes, please.TASTY TIP: Once all the ingredients have come together (noodles, veggies and sauces) I like to turn the heat all the way up to high, let the noodles sit untouched, and let whats in the bottom of the wok get slightly charred. Hakka Noodles, Packaging Size: 20 Kg. do you use low sodium soy sauce or just regular?Hi. Stay home and stay safe with home cooked tasty recipes. This method gets rid of stickiness from the noodles.8. Hakka Noodles. Once I see the veggies are starting to stick, I just mix it all up! If so, do you use the spice mix that comes with the noodles?Hi Urvi! Eat healthy food the stay healthy in Covid19 season. Hakka noodles are most favorite dish in snacks specially in evening. Hope you like my version of it.Boil the noodles as per the directions on the packet. You could sub the Ching’s Noodles for a whole wheat thin spaghetti or even regular spaghetti!