Ramen $$ (209) 955-1988. Online ordering menu for Tokyo-ya Ramen & Izakaya. The basic broth is made with white miso, garlic and lard, then mixed with pork, chicken and vegetable stock and cooked into a soup.
From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites – you'll be bowled over by these ramenThis Udagawacho hotspot uses a rich, delicious gyokai tonkotsu broth made from simmering chicken, pork and seafood. The shop is also known for its fruit vinegar, which is served alongside the noodles – it's a great way to change up the flavour of the soup to your liking.

Shinjuku-Sanchome

This combination is a classic spice pairing in China's Sichuan province, where the numbing effect on the palate is called ‘ma-la’This Musashi-Sakai haunt serves up ramen in a decadent, thick and rich pork-bone soup. The basic ramen starts at just ¥800, but for ¥1,200 you’ll get a bowl with all the trimmings including lightly seared chashu pork, menma bamboo shoots, a flavoured egg and green onions.To give your ramen an extra kick, we recommend adding a bit of yuzu or kuro shichimi seasoning powder to the bowl. Our secret recipe using long time simmering and stewing of chicken, creates a creamy white soup that is very low in fat and contains healthy ingredients in terms of vitamins, minerals and collagen necessary for the human body. 3.43 mi. Tokyo Ramen Takeichi - The Ramen Restaurant.

We work six days a week, ready to welcome you to the ordering and eating. With the help of a Japanese cooking instructor, you’ll learn the details and nuances to keep the ramen fresh until you devour it. Located at Dogenzaka in Shibuya, Kikuya is more than just a ramen shop: it's a small slice of Tokyo’s culinary history.Hungry diners should seek out this chic noodle joint in Ginza, which specialises in spicy, mapo-style ramen noodles. Tokyo Ramen menu in image format shown on this website has been digitised by Zomato.com. This two hour class teaches the basics of making ramen from scratch, including the noodles and umami-rich broth. The thin, flat noodles complement the soup well and the bowl is topped off with menma bamboo shoots and a chashu pork slice...After completing his noodle apprenticeship at Kichijoji's now-closed Rakuraku, the owner of Shibata set up shop in Chofu, serving his innovative chuka soba (¥830) to a steady stream of both locals and faraway visitors. If need be, add a bit of the sansho oil provided on each table for an extra punch; it'll make the noodles all the more fragrant...Amid the dense concentration of restaurants in Ginza, Do Miso serves up a miso ramen that brims with originality. If that’s not enough flavour for you, the shop recommends adding a dollop of their homemade garlic butter (¥100) and a dash of pepper on top. The soy sauce-based broth is packed with fried onions and chewy, flat noodles, and is topped with fresh bean sprouts, nitamago (slow-boiled egg) and the obligatory chashu pork slices – just the way they used to make it everywhere in Tokyo. In fact, the rich creamy chicken broth is finished off with toppings you normally see on a plate of pasta: bacon-wrapped asparagus grilled to a perfect crisp, a softly poached egg, broccoli, fried onion and bacon bits. Servings are topped with cabbage and bonito-flavoured anko (bean paste), which will melt into the soup to add a touch of seafood to offset the heavy pork flavour.Located a brisk walk away from Musashi-Sakai Station on the Chuo line, this ramen shop is easily identified by its yellow-and-red-striped awning. Not sure what to go for? For those who like a bit of heat, opt for the Miso Orochon Ramen (¥1,480) – you can choose from five levels of spiciness.Located on the second floor of an old wooden house in We recommend the Tokusei Sugoi Niboshi Ramen (¥1,230), which comes generously laden with slices of chashu pork, seasoned bamboo shoots, scallions, nori seaweed and a soft-boiled egg, along with a mix of curly and wide, flat noodles...Sobahouse Konjiki Hototogisu is only the third ramen restaurant in the world to get a Michelin star (awarded in 2019, after Tsuta and Nakiryu). Tokyo Ramen & Poké. Opened in 1983, the shop quickly won fans for the intense salty and umami flavours of its original seafood ramen broth. There are a few variations on the theme, including ebi miso tsukemen and the more daring ebi tomato tsukemen (both ¥950)...Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut way back in 1946. Shimokitazawa Toppings are kept simple – chashu pork, menma bamboo shoots and green onion – while the thin noodles are nicely firm and chewy...Just a short walk from Yotsuya-sanchome Station, this ramen joint is tucked away on the ground floor of an apartment block in a residential street. View the online menu of TOKYO Ramen and other restaurants in Stockton, California. On Sundays, there’s a special bowl featuring delicacies like anglerfish liver, shrimp, softshell turtles and scallops.Aside from that, there are just three ramen options, all priced at ¥1,000. We already have this email. The shop offers shoyu (soy), shio (salt) and miso ramen (¥850 each), but the shoyu is the star here. Mon. The basic chuka soba ramen is a good starting point for nervous newcomers: the combination of rich Akita free-range chicken with sweet niboshi (dried sardines) makes for a full-flavoured broth that's not too greasy. At the bottom of the bowl is a special sauce full of meaty flavours, intended for mixing with the noodles...These restaurants serve the best Japanese dumplings in the city, whether it's pan-fried, boiled or steamedSlurp noodles on the cheap at these top Kagawa-style sanuki udon restaurantsWhether you prefer hot or cold soba, we've rounded up the best restaurants where you can slurp on these tasty buckwheat noodlesForget the pricey omakase sushi – try these cheap and cheerful conveyor-belt and standing sushi restaurants insteadWe’ve rounded up some of our favourite English-friendly izakaya: the same rowdy fun, but without the language barriersElastic waist pants at the ready – these bottomless food and drink deals in Tokyo are actually goodGot a big appetite and an even bigger love for ramen?