Weds-Sun 5:00pm-10:00pm. We had been to the downstairs bar area for his birthday earlier in the year and he had good enough experience to want to try the upstairs restaurant. Of course that opening seemed to coincide with the world turning upside down. There were things on the menu I had never experienced before but can't wait To have them again. We began with the frog legs that were incredibly fiery, canvassed in bean stew chips. 3400 11th Street NW Washington, DC. Silakan coba lagi dengan mengubah pilihan Anda. But now, this is one of my favorite restaurants! Are they offering takeout, delivery, or both? The pineapple curry is *so* flavorful that we'd recommend ordering it as a shared dish! Great serviceFinally had the time to check out Kedai Makan, one of the most popular restaurants in Seattle.The service can be quite slow given the popularity for dinners. And of course the food... either Malaysian really lends itself to take out or Makan really knows what it's doing.

Arrived early to wait in line for when they opened at 5 and my party of 6 was seated immediately.Wait time sucks but the food quality is not overrated at all! Biaya 13p per menit + biaya akses perusahaan telepon Apakah Anda ingin mendapatkan lebih banyak informasi dari Asisten Virtual kami? They were succulent and crunchy, with loads of meat on every leg, and a nibble with the cilantro and cucumber was tasty.At the point when we were situated, we were welcomed immediately and asked in the event that we had any inquiries about the menu. The tamarind lemonade is striking and very gingery. "This place kept coming up recently, and we decided to give it a try, since it's less than 2 miles from home. We are sorry for any inconvenience. Located in Washington, D.C.'s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. Would you like this to make your default language? We decided to go anyway since YOLO, and it was the best decision ever!! But knowing how popular places are, we walked over to put our names in the Yelp list (they turned off remote waitlist)I visited Seattle and this was one of the places I really wanted to go to.

My friend and I came on a Wednesday night at 8pm thinking it would be a good time but it was still over an hour wait for 2 people.

The was a lot of carb and very little protein (not sure if that's the the Malaysian style). 1346 Florida Avenue NW Washington, DC 20009. Semua informasi pribadi yang Anda berikan dienkripsi dan aman.Kebijakan cookie standar untuk situs web ini adalah memperbolehkan semua cookie. It's got a nice little kick of spice. If we get busy, we may turn off online ordering until we are caught up. During the pandemic, take it to-go with cocktails and eat around the corner at the public "parklette. The staff was nice and the seating was set up to have privacy and social distancing. I loved the texture of it. Worth the wait tho. Very cute ambience but food is quite slow. Ready on time, easy pickup, delicious food. It's my absolute favorite. Ordered take out and got the Chicken Sate, Curry Mee, Char Kway Teow, Beef Randang, and Pork Vindaloo.My brother and I had the cha Kway tiao. Going back again next week and I can't wait! This is a tough one, because food is good and convenient.

They have free delivery in our area, but we figured it was worthwhile to get the vibe of it in person.

About When you enter our town square—our “Maydan”—we want you to feel a sense of wonder. Definitely recommend coming by yourself or one other person.

Probably won't go again due to the limited protein serving.Delicious! My friend and fellow Yelper told me about this new spot and after seeing all the reviews and being posted on every list about the most hype restaurant in Seattle, I had to visit.

They were succulent and crunchy, with loads of meat on every leg, and a nibble with the cilantro and cucumber was tasty.There's already many raving reviews of Kedai Makan, so I probably won't add too much and will keep it short and sweet.I've been waiting to eat here for a very very long time and let me tell you... it is worth the wait!