The bar is another draw, especially its 12 "gin tubes," each filled with a house-infused gin featuring botanicals from across ancient Spice Routes.

Savour a wide selection of signature Sichuan cuisines prepared by award-winning Chinese chefs.

Ministry of Crab is rated number thirty-five in Asia’s 50 Best Restaurants, a list of the best dining experiences that one can have in the continent. Chef Sang Jeong worked alongside Martinez at Central and heads up the new kitchen in Hong Kong's Central neighborhood.

Hoppers are a beloved type of Sri Lankan pancake, eaten at every meal and perfect for plunging into curries such as the fragrant fish kari with coconut milk and fresh curry leaves.For a city reflecting all the world's cuisines, great Greek food has been historically underrepresented in Hong Kong. This year marks the seventh edition of the Top 20 Best Restaurants—a list we painstakingly compile each year in the hopes of presenting a distillation of Hong Kong and Macau’s most exciting dining experiences. Pepe is a third-generation baker and created a new pizza dough with his own flour, before topping it with ingredients that are 99% imported from Italy, such as pork from Caserta and buffalo mozzarella from Campana.That may help explain the price of HK$208 ($26) for his Margherita Sbagliata ("Mistaken Margarita"), one of 19 pizzas on the menu. Impeccable sides and decadent desserts complete the picture.Chef Maxime Gilbert plays with French and Asian textures and flavors to brilliant effect. Account Activation Successful He has opened two adjacent restaurants in Hong Kong's Causeway Bay district. Its recent launch of an evening restaurant called Kong -- in the same location -- has taken its food in a whole new direction.After dark, the restaurant riffs on local Cantonese classics with surprising twists, so cheung fun noodle rolls are covered with gooey melted cheddar, à la mac and cheese.

M4 Japanese wagyu is hard to top, while Australian ribeye is another popular choice. At this restaurant, enjoy an extensive buffet with a wide assortment of global cuisines for breakfast, lunch and dinner.

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Calamari, octopus and lamb chops are other Greek staple ingredients taken to new heights, while the diverse Greek wine list features some hidden treasures.Wan Chai-based Bread & Beast has been making gourmet sandwiches popular with locals and visitors alike. Navratna

Seating just 40 diners, it makes for an intimate and engaging eatery where Head Chef Gisela Alesbrook shares her profound love of her country's cuisine through sharing plates.Star dishes include Bone Marrow Varuval with Pol Roti, where slow-cooked veal bone marrow meets delicious freshly made roti flatbreads. Most famously of all, however -- especially on Instagram -- it's the cutlet sandwich, which steals the show. The whole plate is then crowned with lamb jus and black truffle.Desserts include an impressively constructed chestnut ganache with three separate citrus fillings, the whole creation decked in delicate chocolate rings.There's a perfect beach for every week of the year.

The Joyce Wang-designed interiors can seat up to 80, while the outdoor terrace has already become a popular al fresco spot.

Dining at Taj Samudra is truly an experience to be savoured. 2000 - Rs. Sample sumptuous sweet and savoury delights served with a range of tantalising beverages at this chic lounge.

Here are 11 of the best additions to the city's dining scene, offering a world of flavors when you Virgilio Martinez is arguably Peru's most celebrated chef, responsible for the award-winning restaurant Central in Lima, as well as other global spots.