Add to Cart. And while a Good cheese shops and some grocery stores will offer a few types of feta, differentiated by origin, milk type, and packaging technique. I have missed having real Bulgarian feta. Bulgarian White Brined cheese is a natural cheese made from Sheep' milk. The proportion and type of milk, the breed of animal the milk comes from, as well as the climate affect the final product.In Lebanon, as well as having imported Greek Feta cheese, they also have It’s fair to say these cheeses all taste different, though similar.

Which is one of many reasons we’ll discuss why The name feta has become a protected origin product.It should be noted that, at time of recording, the USA has not accepted this protected status and feta cheese purchased in the USA may not have been produced in Greece. Delicious as an appetizer on crackers or toast. It’s possible to consider this cheese was being made by locals in this region and the knowledge was passed on to Greek traders, prior to 800 BC.Though given the belief in the food science history community that cheese was made since at least 8000 BC, that was long before there was any such country as Greece. Bulgarian Feta. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Bulgarian Feta (Sirene) Bulgarian feta, or sirene, is a salty firm cheese with grainy structure, usually made from cow’s milk (although sheep, goat and buffalo milk is used too). 5. but In 2013, an agreement was reached with Canada in which feta made in Canada would be called “Feta style/type cheese” cheese, and would not depict on the label anything evoking Greece. Similar to Feta it has a creamy and tangy taste. with a focus on traditional Bulgarian food products. Or what are the best Bulgarian dishes? It can be used as a starter, as a side dish, as topping for pizza. In this episode: 1. Here's how to tell the difference, and what all the delicious types of feta cheese are good for.This appetizer is so fast and easy, you can have it on the table within 10 minutes of walking in the door. Greek feta is At the end of the day, though, the most important thing to look for when buying feta is how it's packaged. Compared to other cheeses, it’s low in calories and fat. Original Bulgarian Delicious Feta Cheese in Brine The argument ended up being largely about commerce, rather than about heritage. Needs better ice pack. You're currently reading page 1; Page 2; Page Next; Show . The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness.

Cured in a saltwater brine, feta emerges with a crumbly texture and a salty, tangy taste.

This is the stuff that you see most frequently. I see this as a more sensible way of approaching the issue.With some other protected products, like Balsamic Vinegar, the name can still be used for similar products, but to know it is of authentic origin from Emilia Romagna in Italy, it has the additional DOP or IGP on the label. It is FULL of flavor, and beats ANYTHING in the stores! I bought another BG one and it was packaged in a bucket with a plastic strap as an indication that it is not opened )kind of like ice cream packaging), but it leaked and I had to get a replacement. Bulgarian sheep's Feta is among the best Feta cheeses anywhere. When it comes to other white cheeses like Bulgarian Sirene, the name is not even a fraction as successful.Though some may use the phrase Bulgaria Feta for convenience, there is no specific cultural connection with the word Feta and with Bulgarian cheese. Originates from the High Mountain Regions in Bulgaria We import and … And Good feta is great too. 3.8 out of 5 stars 13 ratings. Grill Cheese 200g . I find it just a little creamier than feta, normally.Bulgarian cheese is used for so many culinary applications, from salads to baked goods (like the Banitsa pastry), also in dips or added to other dishes.